Sifon Kahve Demleme (3 cup)
Siphon Coffee Brewing (3 Cups)
Take the art of coffee brewing to the next level with the Syphon Coffee Brewer. This unique coffee brewing method combines science and art, delivering rich aroma and excellent taste in every cup. Both visually impressive and functional, the Syphon coffee brewer stands out with its high-quality materials and sophisticated design.
Product Features:
- Capacity: 3 cups (approximately 360 ml) of coffee brewing capacity.
- Material: Heat resistant glass, stainless steel and quality plastic parts.
- Design: With its elegant and stylish design, it adds aesthetics to both your kitchen and your coffee presentation.
- Filtration: The fabric filter preserves all the natural oils and aromas of your coffee, providing a clear and smooth coffee.
- Usage: Easy to assemble and the brewing process can be carried out in simple steps.
Why Siphon Coffee Brewing (3 Cups) ?
- Unique Taste: The Syphon method brings out all the taste and aroma profiles of your coffee in the best way.
- Visual Feast: Watching the coffee brewing process provides an experience that is both enjoyable and impressive.
- Durable and Reliable: Made of high quality materials, it provides long-lasting and reliable use.
- Easy to Clean: Parts can be easily separated and cleaned.
- Versatile Use: Suitable for use in both home and professional environments.
Usage Recommendations:
1- Hang the washable filter covered with cloth inside the brewing chamber. Pull the chain down and attach it to the end of the pipe.
2- To brew 3 cups of coffee, fill the lower chamber with hot water up to the 3 mark. For each cup, you need to put one scoop of coffee into the upper chamber using the measuring cup provided in the box.
3- Place the brewing section on the lower chamber and place it under the siphon after lighting the heater.
4- While the water is boiling, the boiling water will pass to the upper part of the siphon. (A small amount of water will continue to remain in the chamber below.) After the water in the lower chamber reaches the upper chamber, mix it gently with the wooden stirrer in the box.
5- Wait 60 seconds, then remove from heat source. Brewed coffee will drop down to the bottom compartment, filtered from coffee grains.
6- Slowly move the brewing section back and forth to separate it from the bottom of the jug. Serve the brewing section by holding it by the handle.
Things to Pay Attention to;
- Do not light the wick/rope of the stove without filling the stove chamber with flammable liquids such as cologne, kerosene, etc. If you light the rope without pouring, the rope may run out immediately and you may not be able to make your coffee.
- You can clean the filter assembly and glass parts with hot soapy water.
- Rubbing with granular powder detergents may scratch the glass.